Kulinarski institut Know-how was created on the basis of a student professional section within which an informal group of young people wanted to start a social enterprise whose main goal is to combine catering entrepreneurship itself/employment of young people and tourism. After winning the prize at the SIA international competition in 2016, the Know-How Culinary Institute begins its development as a social enterprise. Even today, the Institute helps the development of the youth sector through participation in educational programs, employment and promotion of youth health in the community. The Institute functions as a network, so it is a free membership of caterers – individuals and caterers of business enterprises, which in various forms and in different ways help the development of the Institute and benefit from membership.